OUR FAQ

You Asked, We Answered

The Little Tin Kitchen Cuisine is committed to providing our clients with exceptional customer service. We have laid out a list of questions that are commonly asked by our clients. However, if there is something that we have missed please feel free to reach out. We would be more than happy to address any of your needs and help you find clarity.

I’M A TOTAL DUD IN THE KITCHEN. DO YOU LEAD COOKING WORKSHOPS?

Coming Soon. Please keep in touch with the Tin Blogs for more future announcements and news

Booking Detailz

*All attended experiences have an 20% upfront service fee added when the finalized booking and contract is signed . . Parties of 10+ are required an upfront service fee of 25% when the finalized contract and booking is signed. After email, a video or in-person conference is required to receive a more interpersonal look into my client's vision. The contract will be sent via Email and payment details for the service fee. Full Payment is due 3 days prior to service.

Cancellation Policy

Cancellation the day of experience will require a 50% fee and 50% will be returned to you.

DO YOU HAVE A VEGAN MENU?

There are just endless amounts of recipes I can create that are vegan and packs a punch of flavor

CAN YOU COOK FOR GLUTEN-FREE CLIENTS?

Absolutely !